How to savor Idli in your breakfast

It should be a Sunday morning, you must wake up around 08:30 am and after brushing your teeth should mull over the thought that should you take a bath on this auspicious day. Deciding against the act you drink your coffee and watch some songs on 9XM when your Mom announces that breakfast is ready.

You eagerly ask “Mom what is it today?” and your Mom with all the love in the world says “Son its your favorite – Idli & Sambhar”. That is when you feel that your decision not to have a bath was right; for how an Idli will taste if you go formal with it.

You very affectionately serve yourself 2 idli as per routine and just look at them smiling back at you. You crush and muddle both of them with utmost care. Now this 2 idli who were 2 bodies and 2 souls have ended up to be 1 muddled idli serving. When you see them this way you feel pride in your creation and you are happy.

Now you pour a heart full quantity of “Sambhar” on to the muddled idlis and then don’t limit yourself on “Green Chatni” also. Looking at them in all three colors, you feel you have done a great job and you are extremely happy.

Then comes the main step towards attainment of ultimate happiness. You mix up the entire heap of idlis, sambhar and chatni and unite them to form a distinctive replica of some thing that only you can create at regular intervals. The pleasure is incomparable when you have finally created a mountain of “idli delight” with your own hands.

Not able to wait any more, you pounce on it and relish each an every bit of it. Your tongue plays with the taste and your brain activates its tasting cells (if any), ultimately taking you to a level of ecstasy that only you can achieve. In no time the entire mountain is devoured by you and looking at the empty plate you are happy.

Then as usual you help yourself with some more servings in the regular equation (2+1+2+2=full). This way you satisfy your thirst for pleasure while eating and end of it all you are happy.

In case if you are more happy than the happy mentioned in the above line you tend to blog it as I did.